Lunch/Dinner Menu

Welcome – Your Server Will be your Cashier at your table

Let’s get Started – Appetizers

Onion Rings – 6.99               Battered Mushrooms – 7.99                       Mozzarella Sticks – 9.99

Fried Pickles – 7.99                Battered Cheese Curds – 8.99                 Jalapeno Poppers -9.99

Deep Fried Cauliflower – 7.99

The Lasso Platter – A platter of Onion Rings, Battered Mushrooms, Mozzarella Sticks and Jalapeno Poppers (Serves 4) – 15.99

The Nachos – Corn tortilla chips topped with melty nacho cheese, shredded cheddar, ground beef, beans, olives, fresh jalapenos, sour cream and salsa – 11.99

Spinach Artichoke Dip – A perfect blend of artichoke hearts, baby spinach, and 4 cheeses. Served with fresh baked baguette – 10.99

Quesadilla Bites – Jalapenos, onions, cheddar and cream cheeses stuffed inside flour tortillas and fried to a flaky golden-brown delight. Served with a blackberry dipping sauce – 7.99

Baskets

Cod Fillet – Two pieces of fried cod served with tartar sauce and lemon slices – 10.99

Chicken Strip – Three pieces of battered white meat chicken served with choice of one sauce. (Ranch, BBQ, Honey Mustard, Honey) – 10.99

Popcorn Shrimp – Breaded shrimp served with cocktail sauce and lemon slices – 10.99

Hot Wing – Choice from Mild or Hot buffalo, BBQ, Parmesan Garlic Sweet Chili or

INFERNO.        Bone in – 12.99 or Bone-out wings – 10.99.

Served with a ranch or blue cheese dressings

Steak Fingers – Six strips of beef, battered and fried – 10.49

Fried Chicken– 3 pieces of chickens battered and fried – 10.49

Choose a (1) side: Fries, Mashed, Baked, Chips, Dinner Salad or Cup of Soup

 Substitute: Beer Batter Fries or Onion Rings or Fried Pickles or Fried Mushrooms – 1.99

1 Trip Soup/Salad Bar – 5.99

Add a 1 Trip Soup/Salad Bar-7.99

Sandwiches

Classic Club – A triple decker sandwich piled high with ham, turkey, bacon (3), lettuce, tomato, mayo, American and Swiss Cheeses. Served on choice of bread – 12.99

Reuben – A heaping portion of grilled corned beef and sauerkraut topped with melted Swiss cheese and a special sauce. Put between two pieces of grilled marble rye – 10.99

B.L.T. – Bacon (4), Lettuce and Tomato.  Everyone loves a BLT. Choice of bread – 8.99

Philly – We start with a grilled hoagie roll and stuff it with thin cut strips of green pepper and onions sautéed together with tender roast beef. Topped with Swiss cheese – 11.99

Grilled Cheese – Melted American cheese on Texas Toast – 6.99 Add Ham – 9.49

Cod Filet – Crumb battered cod filets topped with American cheese and tartar sauce. Comes with lettuce, tomato, pickle and onion. Served on a warm hoagie roll – 11.99

Chicken – Choose either a Grilled or Crispy chicken breast and top it with your choice of cheese on a grilled hamburger bun. Served with garnish on the side – 10.99

Open Face Hotties – Choice of hand pressed beef patty, roast beef, or grilled turkey served on Texas toast with grilled mushrooms and onions smothered in choice of gravy – 10.49

French Dip – The classic roast beef sandwich that everyone loves. Tender Roast beef on a grilled hoagie roll. Served with Au Jus on the side – 9.99

Patty Melt – A handmade burger with grilled onions and Swiss on grilled marble rye – 10.49

Choose a side:  Fries, Mashed, Baked, Chips, Dinner Salad or Cup of Soup

Any sandwich can be turned into a wrap for no additional cost

Substitute: Beer Batter Fries or Onion Rings or Fried Pickles or Fried Mushrooms – 1.99

1 Trip Soup/Salad Bar – 5.99

Add a 1 Trip Soup/Salad Bar-7.99

Build your Own Burger

Start with:   1/3lb Never frozen USDA choice ground Angus chuck and Brisket – 8.99

OR  1/3lb Three wholesome grains, brown rice, quinoa and bulgar with roasted corn, black beans and roasted red peppers patty – 8.99

OR 1/3lb All-Natural Pork Patty – 9.99    OR 1/3lb Ground Buffalo – 12.99

Add:

Lettuce, Tomatoes, Onion or Pickle – No Charge

Bacon (1) -1.59                                              Peanut Butter-0.49                        Onion Ring (1) – 0.59

Mushrooms – .79                                          Chipotle Mayo – 0.89                      Avocado – 1.49

Jalapenos – .79                                             Corn Beef – 1.99                              Egg – 1.49

Extra 1/3lb Patty – 4.99                              BBQ sauce – 0.59                            Ham – 1.79

Deep Fried Pickles (4) – 1.19                      Sautéed Onions – .49                     Guacamole- 1.99

Green or Red Chili – 2.99                            Sautéed Sauerkraut – .79

Add Cheese: American, Sliced Cheddar, Swiss, Ghost Pepper Jack (Hot),

Mozzarella or Provolone – 0.99

Choice of Side:  Fries, Mashed, Baked, Chips, Dinner Salad or Cup of Soup

Substitute Side for:

Beer Batter Fries or Onion Rings or Fried Pickles or Fried Mushrooms – 1.99

1 Trip Soup/Salad Bar – 5.99

Add a 1 Trip Soup/Salad Bar – 7.99

 

Salad

Raspberry Steak Salad – 14.99

All You Can Eat Soup and Salad Bar – 12.99

One Trip Soup and Salad Bar – 9.99

Kid’s One Trip Soup & Salad Bar – 7.99 (12 and under)

Please accompany your child at the Salad Bar

Pastas

Beef Stroganoff – Roast beef tossed with sautéed mushrooms, onions and garlic. Topped with a creamy sauce and served over buttery egg noodles – 12.99

Chicken Parmesan – Breaded chicken breast with house made marinara sauce and parmesan cheese. Served over a big bed of spaghetti noodles -13.99

Cajun Shrimp & Sausage – Blackened shrimp and Andouille sausage are tossed with our house made Cajun Alfredo sauce and topped with more Cajun spices and a three-cheese blend. Served over a big bed of spaghetti noodles -18.99

Chicken Alfredo – Tender strips of chicken sautéed served with a three-cheese blend and parmesan house made Alfredo sauce. Served over a big bed of fettuccini noodles -13.99

Spaghetti and Meatballs – Homemade Italian style meatballs tossed with marinara sauce and a parmesan cheese. Served over spaghetti noodles – 14.99

Above Pastas Served with Garlic bread,1 trip dinner salad and cup of soup.

 

Entrees

Ribeye Steak 12oz (Pan Seared) – 25.99              Blackened Salmon Fillet 8 oz. – 20.99   Chicken Fried Steak – 13.99                            Country Fried Chicken – 13.99

Fried Chicken (3) – 13.99                                        Chicken Strip (4) – 14.99

Liver & Onions – 12.99

Entrees served with choice of potato, daily vegetable, dinner roll, 1 trip dinner salad and cup of soup.

 

Kid’s  / Senior

Macaroni & Cheese – 6.99                                     Corn Dog & Fries – 5.99

PB&J & Fries – 5.99                                    Cheese Burger & Fries – 6.99

Fish (1) & Chips – 6.99                                             Chicken Strips (2) & Fries – 6.99

Spaghetti – 5.99                                                       Spaghetti and Meatball – 7.49

Chicken Fried Steak, Veggie & Fries – 6.99

Kid’s/Senior items comes with a Cookie

**Senior Discount does not apply

Don’t Forget Dessert!

Homemade Pie (Ask your server for pies of the day) – 3.49   Make it A la mode – 0.99

Bread Pudding w/Bourdon Sauce – 3.49           Cup of Ice Cream topped with Chocolate – 1.49

Cinnamon Roll – 4.99

Side Orders

White or Brown Gravy – 1.59

Homemade Green Chili or Soup    Cup – 2.99     Bowl – 4.29

Fries, Baked or Mashed Potatoes – 3.49                        Fruit Cup (ask server for selection) – 3.49

Vegetable of the day – 2.79

Additional Sauces:

Fry sauce – .39   Dipping Sauce (BBQ, Ranch, Honey Mustard, Marinara, Blue Cheese) – .59

 

Beverages

Bottomless Coffee – 1.99      Hot Tea – 1.99       Hot Chocolate – 2.50          Chai Tea – 2.50

Milk – 2.50                 Juice (Orange, Apple, Cranberry, Tomato) – 2.50

(No Refills on Hot Chocolate(s), Chai Tea, Seasonal Selection, Milk, or Juice)

Raspberry Lemonade, Iced Tea or Soda             – Small -2.00 Large – 2.50             Flavored – 2.75

Full Bar Available – Must be 21 years of age

Gratuity applies to parties of 7 or more people

Thank you for choosing

The Hitching Post Restaurant & Saloon

Restaurant Hours – Open daily 6:00am – 10:00pm